Ibhokisi lesidlo sasemini lokuvikela ukushisafuthi kuyisidingo sansuku zonke esizosetshenziswa empilweni. Ukushisa okushisayoisikhafithini singagcina izinga lokushisa lokudla kwethu. Ukuze ibhokisi lokudla lokuvikela ukushisa lithintene ngqo nokudla, sidinga ukunaka ngokukhethekile izinto nemininingwane.
Ngaphansi kwezimo ezijwayelekile, ibhokisi lesidlo sasemini lokugcina ukushisa elisezingeni elihle lingagcinwa amahora ama-5 noma ngaphezulu. Ngokuya ngekhwalithi ehlukile yokugcina ukushisa amabhokisi okudla kwasemini, umphumela wokulondoloza ukushisa uhlukile. Manje, amabhokisi esidlo sasemini okulondoloza ukushisa emakethe anezelwa ku-commonisikhafithini ngegobolondo lokuvikela ukushisa, futhi ngaphakathi nangaphandle kwezendlalelo ezimbili kugcwele amapulasitiki e-foam, bese ungqimba lwangaphakathi lumbozwa ngefilimu yensimbi. Nciphisa ukulahleka kokushisa okuvela ekuqhutshweni komoya, imisebe kanye ne-convection. Kufakwa idivayisi yokushisa kagesi phakathi kwebhokisi lesidlo sasemini kanye negobolondo ukuze kwenezelwe ukulahleka kokushisa nokugcina ukudla kusezingeni lokushisa eliphakeme elithile.
Njengochwephesheumenzi webhokisi lesidlo sasemini, sizokufundisa ukuthi ungathenga kanjaniibhokisi lesidlo sasemini elivalekile.
1. Ukuhlolwa kokufakwa kokushisa, ungafaka amanzi abilisiwe ebhokisini lesidlo sasemini lokufakwa kokushisa, bese ulimboza, ume imizuzu engaba mi-3, bese uthinta ubuso bangaphandle bomzimba wendebe ngesandla sakho. Uma unomuzwa wokuthi umzimba webhokisi ufudumele futhi uyashisa phansi, kusho ukuthi umkhiqizo ulahlekelwe yi-vacuum futhi awukwazi ukufeza umphumela omuhle wokufakwa kokushisa, kanye nephansi le-indebe yokushisakuhlale kupholile.
2. Hlola ukuqina. Ngemva kokufaka amanzi, vala isembozo, ubeke isembozo phansi etafuleni ukuze ubone ukuthi kukhona yini ukuvuza kwamanzi, bese uhlola isikulufu esingaphakathi bese ukhipha isikulufu esingaphakathi kanye nomlomo wendebe. Isikulufu esingaphakathi nesingaphandle kufanele siguquguquke ngaphandle kwesikhala. Gcwalisa ingilazi yamanzi bese uyiphendula ibheke phansi imizuzu emine noma emihlanu, noma uyiphonse kanzima ukuqinisekisa ukuthi kukhona ukuvuza kwamanzi.
3. Ukuhlonza ipulasitiki: amapulasitiki ekhwalithi yokudla kufanele abe nephunga elincane, indawo ebushelelezi, angabi nama-barb, aphile isikhathi eside futhi angabi lula ukuwaguga.
4. Uma kubhekwa izinto zensimbi engagqwali, kunezinhlobo eziningi zensimbi engagqwali. Khetha lezo ezihlangabezana nezindinganiso futhi ezihlangabezana nezinga lokudla likazwelonke. Umkhiqizo awugqwali futhi awugqwali. Umbala wensimbi engagqwali evamile umhlophe noma umnyama. Uma ifakwe emanzini anosawoti anokuhlushwa okungu-1% amahora angama-24, izokhiqiza amabala okugqwala, futhi ezinye izinto ezikuyo zidlula izinga, okuzobeka impilo yabantu engozini ngqo.
Isikhathi sokuthunyelwe: Okthoba-11-2021