Akwatin abincin rana mai rufi mai zafiHaka kuma wani abu ne da ake buƙata a kullum wanda za a yi amfani da shi a rayuwa.akwatin abincin rana zai iya kiyaye zafin abincinmu. Domin mu kiyaye akwatin abincin rana mai hana zafi ya kasance yana hulɗa kai tsaye da abinci, muna buƙatar kulawa ta musamman ga kayan aiki da cikakkun bayanai.
A yanayi na yau da kullun, akwatin abincin rana mai kyau na kiyaye zafi zai iya ajiyewa na tsawon awanni 5 ko makamancin haka. Dangane da ingancin kiyaye zafi daban-daban. akwatunan abincin rana, tasirin kiyaye zafi ya bambanta. Yanzu, an ƙara akwatunan abincin rana na adana zafi a kasuwa zuwa wani wuri na gama gariakwatin abincin rana da harsashi mai hana zafi, kuma a ciki da waje an cika layuka biyu da robobi masu kumfa, sannan a rufe murfin ciki da fim ɗin ƙarfe. Rage asarar zafi daga watsawa, hasken rana da kuma convection. Ana sanya na'urar dumama wutar lantarki tsakanin akwatin abincin rana da harsashi don ƙara yawan asarar zafi da kuma kiyaye abincin a wani zafin jiki mai yawa.
A matsayina na ƙwararremai ƙera akwatin abincin rana, za mu koya muku yadda ake siyaakwatin abincin rana mai rufi.
1. Don gwajin hana zafi, za ku iya zuba ruwan tafasa a cikin akwatin abincin rana na hana zafi, sannan ku rufe shi, ku tsaya cak na kimanin mintuna 3, sannan ku taɓa saman jikin kofin da hannunku. Idan kun ji cewa jikin akwatin a bayyane yake yana da dumi da zafi a ƙasa, yana nufin cewa samfurin ya rasa injin tsabtace iska kuma ba zai iya samun kyakkyawan tasirin hana zafi ba, kuma ƙasan akwatinkofin rufewar zafikoyaushe yana da kyau.
2. Duba matsewar. Bayan ƙara ruwa, rufe murfin, sanya murfin a kan teburi don ganin ko akwai ruwan da ke fitowa, sannan a duba sukurori a ciki sannan a yi sukurori daga murfin da bakin kofin. Sukurori a ciki da sukurori ya kamata su kasance masu sassauƙa ba tare da wani gibi ba. A cika gilashin ruwa a juya shi sama na tsawon minti huɗu ko biyar, ko a jefa shi da ƙarfi don tabbatar da ko akwai ruwan da ke zuba.
3. Gano filastik: ya kamata robobi masu inganci a abinci su kasance suna da ƙamshi kaɗan, santsi a saman, babu ƙura, tsawon rai mai amfani kuma ba sa tsufa.
4. A bisa la'akari da kayan ƙarfe na bakin ƙarfe, akwai takamaiman bayanai da yawa game da bakin ƙarfe. Zaɓi waɗanda suka cika ƙa'idodi kuma suka cika matsayin abinci na ƙasa. Samfurin yana da juriya ga tsatsa kuma yana jure tsatsa. Launin bakin ƙarfe na yau da kullun fari ne ko duhu. Idan aka jiƙa shi da ruwan gishiri tare da yawan 1% na tsawon awanni 24, zai haifar da tabo na tsatsa, kuma wasu abubuwan da ke cikinsa sun wuce ƙa'idar, wanda zai yi wa lafiyar ɗan adam barazana kai tsaye.
Lokacin Saƙo: Oktoba-11-2021