Icupa rya Thermos ry'abana b'abakobwa biga

Ibisobanuro by'igicuruzwa

Ibipimo by'ibicuruzwa:

[izina ry'ibicuruzwa] icupa ry'amazi ryiza cyane urukurikirane rw'idubu nziza

[uburyo] uburyo bworoshye

[ml] 650ml ifite ubushobozi bunini

[ibikoresho] icyuma cy'imbere mu kigega cy'ibiribwa gifite urwego rwo hejuru

[inkomoko] Zhejiang, Ubushinwa

[igihe cyo kwikingira] amasaha 8-12

[Ingano y'ibicuruzwa] 23 * 8.2cm

Ibiranga ibicuruzwa:

1. Imiterere y'ibikoresho byo mu bwoko bwa "double layers"

2. Icupa ry'icyuma kidasesagura

3. Gukingira ubushyuhe n'ubukonje

4. Ntibyoroshye gukora umwanda

5. Byoroshye gusukura

6. Igikombe gifite umugozi, ushobora gutwarwa nk'igikapu. Biroroshye kandi byoroshye gutwara no kubohora amaboko yawe

Ikizamini cyo gukingira ubwishingizi:

Shyira amazi akonje kuri 5 ℃ hanyuma uyabike amasaha 12 ku bushyuhe bw'icyumba bwa 20 ℃

Uzuzamo amazi ashyushye ya 99 ℃. Iyo ubushyuhe bw'icyumba ari 20 ℃, buzaba buri hejuru ya 35 ℃ mu gihe cy'amasaha 6 naho burenga 35 ℃ mu gihe cy'amasaha 12.

Amakuru yavuzwe haruguru apimwa n'intoki. Ubushyuhe butandukanye bw'ikirere buzatuma habaho ingaruka zitandukanye zo gukingira, kandi hazabaho amakosa make yo kwifashisha gusa
Ibanga ry'umupfundikizo:

1. Igipfukisho cy'igikombe gikurwaho gifite umugozi wo guterura

Igipfukisho cy'igikombe gishobora gukurwaho

Ishobora gukoreshwa nk'igikombe cy'amaboko nyuma yo kuyikuramo

Nyuma yo gupfuka igipfundikizo, igipfundikizo cy'igikombe gishobora guterurwa no gutembera

2. Igishushanyo mbonera kidakoresha amazi

Ufungure hanyuma usuke mu gikombe cy'amazi kugira ngo unywe

Ifunze, ku buryo nta mazi azongera gusohoka nyuma yo gupfuka

Birahumuriza kandi kubishyira mu gikapu

Igipimo cy'ibicuruzwa

Ishusho y'igicuruzwa

Impamyabushobozi

Urugendo rw'uruganda

kanda hano kugira ngo umenye byinshi kuri twe

Imurikagurisha