Botolo la Thermos la ana aakazi ophunzira

Mafotokozedwe Akatundu

Magawo azinthu:

[dzina la malonda] botolo la madzi lokongola mndandanda wa zimbalangondo zokongola

[kalembedwe] kalembedwe kosavuta

[ml] 650ml mphamvu yayikulu

[zinthu] chitsulo chosapanga dzimbiri cha thanki yamkati

[chiyambi] Zhejiang, China

[Nthawi yotetezera kutentha] maola 8-12

[kukula kwa malonda] 23 * 8.2cm

Zinthu zomwe zili mu malonda:

1. Kapangidwe ka vacuum kawiri

2. Chovala chachitsulo chosapanga dzimbiri

3. Kuteteza kutentha ndi kutetezera kuzizira

4. Sikophweka kupanga dothi

5. Yosavuta kuyeretsa

6. Chikhocho chili ndi chingwe, chomwe chingathe kunyamulidwa ngati chikwama cham'mbuyo. N'chosavuta komanso chomasuka kunyamula ndikumasula manja anu

Mayeso a kutchinjiriza:

Ikani madzi ozizira pa 5 ℃ ndipo muwasunge kwa maola 12 kutentha kwa chipinda cha 20 ℃

Dzazani ndi madzi otentha 99 ℃. Kutentha kwa chipinda kukakhala 20 ℃, kumakhala pamwamba pa 35 ℃ kwa maola 6 ndipo pamwamba pa 35 ℃ kwa maola 12.

Deta yomwe ili pamwambapa imayesedwa pamanja. Kutentha kosiyanasiyana kwa nyengo kumabweretsa zotsatira zosiyana za kutenthetsa, ndipo padzakhala cholakwika pang'ono chongogwiritsidwa ntchito pongogwiritsa ntchito.
Chinsinsi cha chivindikiro:

1. Chivundikiro cha chikho chochotseka chokhala ndi bail yokweza

Chivundikiro cha kapu chochotsedwa

Itha kugwiritsidwa ntchito ngati chikho cha dzanja mutachichotsa

Chivundikirocho chikatsekedwa, chikhocho chikhotha kunyamulidwa ndikuyendetsedwa

2. Kapangidwe kosalowa madzi

Tsegulani ndikutsanulira mu kapu yamadzi kuti mumwe

Kutsekedwa, kotero kuti sipadzakhala kutuluka kwa madzi pambuyo pophimba

Komanso n'zolimbikitsa kuiyika m'thumba

Chizindikiro cha Zamalonda

Chithunzi cha Zamalonda

Ziphaso

Ulendo wa Mafakitale

Dinani apa kuti mudziwe zambiri za ife

Chiwonetsero