Antler abana ba thermos igikombe kitagira ibyuma hamwe nibyatsi
Icyitegererezo No.:TI-3012
Ibisobanuro ku bicuruzwa
Ingingo zo kugurisha:
Gufunga ibimenyetso no kumeneka
Ubushyuhe bwumuriro hamwe nubukonje bukonje
Shushanya witonze
Kurera abana
Ntabwo ari igikombe gusa, ahubwo ni umufatanyabikorwa muto uherekeza imikurire myiza yumwana
Reka umwana akunda kunywa amazi.
Ibyingenzi:
01. Igifuniko cy'igikombe
02. Igikombe cyikurura, cyahujwe nigikombe gikurura, gufungura urufunguzo - byoroshye kunywa amazi
03. Kugabana igifuniko cy'igikombe hamwe na PP DC
04. Ibyiciro byibiryo bya silika gel ibyatsi, birinzwe kurwego
0.
06. Nta mpumuro nziza, kubika ubushyuhe bwinshi
07. Ufite ibikoresho byoroshye, urashobora kugenda mubuntu hamwe numugongo umwe gusa
08. Igikombe kimwe gifite ibifuniko bitatu birashobora guhuza ibikenewe bitandukanye.Hariho uburyo butatu bwo kunywa kugirango uhuze ibyifuzo bitandukanye byabana
Ikizamini cyo gukumira:
Gerageza uburyo bushyushye bwo gusuka 98 ° C amazi ashyushye muri 600ml hamwe nugucomeka imbere mubushyuhe bwicyumba cya 25 ℃
Mu gikombe cya thermos, ubushyuhe bwamazi ni ≥ 70 ℃ kumasaha 6
Ibipimo byibicuruzwa
Video yibicuruzwa
Ishusho y'ibicuruzwa
Impamyabumenyi
Urugendo
kanda hano kugirango umenye byinshi kuri twe
Imurikagurisha
