Ndinotenda kuti muchasangana nemarudzi ese ezvigadzirwa zvegirazi zuva nezuva, zvakaita semagirazi, magonhi egirazi, mahwindo egirazi, nezvimwewo. Kunyangwe tichiwanzo sangana navo, hatizivi zvakawanda nezvemhando uye hunhu hwemagirazi aya. Nekuda kwekusanzwisisa zvinhu zvegirazi, matambudziko akasiyana-siyana anowanzoitika. Senyanzvifekitari yegirazi yekapu, tichakuzivisai zvakanakira nezvakaipira zvegirazi kuti tikubatsirei kunzwisisa zviri nani.
一. Zvakanakira nezvakaipira zvekapu yegirazi
mukana:
1. Yakanaka. Yakajeka zvikuru, maonero akanaka enzvimbo yachokapu, pamusoro payo pakatsetseka, haipfeki, haisi nyore kuchinja ruvara kana kupera simba;
2. Hutsanana. Girazi harisi nyore kunyungudika uye rinogona kushandiswa kutakura chero chinwiwa pasina kuchinja kuravira kwaro;
3. Kuramba kupisa kwakanyanya. Hapana kunyunguduka kana kushanduka kwemvura pakupisa kwakanyanya
Zvakashata:
1. Inotetepa. Zvidimbu zvinotetepa uye zvakapinza, zviri nyore kucheka. Zvinokurudzirwa kuti vana vasazvishandise vega;
2. Kudzivirira kupisa kusina kunaka. Girazi harina kudzivirirwa, asi girazi rine mativi maviri rinogadzirisa dambudziko iri;
3. Kana hunhu hwacho husina kukodzera, huchatsemuka. Zviri nyore kutsemuka kana hwadzimwa uye hwadziyiswa

Ndezvipi zvakanakira magirazi maviri
1. Kana tichitaura nezvezvinhu zvayo, ine kujeka kwakanyanya, inodzivirira kupfekwa, ine pamusoro wakatsetseka, iri nyore kuchenesa uye ine hutano;
2. Panyaya yemagadzirirwo, dhizaini yekudzivirira kupisa yemuviri wegirazi regirazi remachira maviri haingogadziri chete tembiricha yemuto wetii, asiwo haipisi maoko uye iri nyore kunwa, inova chinhu chakakosha chakasiyana negirazi remachira rimwe chete;
3. Panyaya yetekinoroji, girazi rine mativi maviri rinogadzirwa nekubatidza pakupisa kwakanyanya kwe600 ℃, iro rinogona kuchinjika zvakanyanya pakuchinja kwetembiricha uye harisi nyore kupwanya. Kunyangwe kunwa mvura inopisa ye100 ° harisi dambudziko;
4. Panyaya yehutano nehutsanana, girazi rine mativi maviri rinogona kutakura mvura inopisa, tii, carbonic acid, fruit acid nezvimwe zvinwiwa zvine tembiricha yepamusoro ye100 degrees, iyo inodzivirira kuputsika kwe malic acid uye haina hwema hwakasiyana;
5. Basa rakanaka kwazvo rekudzivirira kubuda kwemvura;
6. Yakakodzera kunwa tii yegirini, tii nhema, tii yePu'er, tii ine zvinonhuwira, tii yezvinonhuwira zvakagadzirwa, tii yemichero, nezvimwewo. Kana ukasarudza girazi rine mativi maviri, unogona kuona ruvara rwesobho uye kuvandudza hupenyu, izvo zvinonyaradza zvikuru.

Nguva yekutumira: Gumiguru-18-2021