Zvakanakira uye zvakaipira mukombe wegirazi ndezvipi zvakanakira zvegirazi mbiri

Ndinotenda kuti ucharatidzwa kune marudzi esezvigadzirwa zvegirazi mazuva ose, akadai semagirazi, magonhi egirazi, mahwindo egirazi, nezvimwewo. Kunyange tichiwanzosangana navo, hatizivi zvakawanda nezvemhando uye zvinhu zvemagirazi aya.Nekuda kwekushaikwa kwekunzwisisa kwegirazi zvinhu, matambudziko akasiyana anowanzoitika.Senyanzvigirazi mukombe fekitari, isu tichasuma zvakanakira uye zvakaipira zvegirazi kuti tikubatsire iwe kuwedzera kunzwisisa.

一.Zvakanakira nekuipira kwegirazi mukombe

mukana:

1. Akanaka.High transparency, inoshamisa panoramic maonero eiyomukombe, nzvimbo yakatsetseka, isingapfeki, isiri nyore kuchinja ruvara uye kupera;

2. Hutsanana.Girazi harisi nyore kunyungudika uye rinogona kushandiswa kubata chero chinwiwa pasina kushandura kuravira;

3. Kuramba kwekushisa kwepamusoro.Hapana kunyunguduka uye deformation pakupisa kwakanyanya

Zvakaipa:

1. Kuputsika.Zvimedu zvisina kusimba uye zvakapinza, zviri nyore kutemwa.Inokurudzirwa kusarega vana vachiishandisa vari voga;

2. Kupisa kusina kunaka kwekushisa.Girazi harina kuvharwa, asi girazi rekugadzira kaviri rinogadzirisa kukanganisa uku;

3. Kana hutano husina kukodzera, hunoputika.Zviri nyore kutsemuka kana yadzimwa uye ichipisa

二.Ndezvipi zvakanakira girazi mbiri

1. Panyaya yezvigadzirwa, ine kujeka kwepamusoro, kupfeka kusagadzikana, nzvimbo yakatsetseka, kuchenesa nyore uye hutano;

2. Panyaya yechimiro, iyo kaviri-layer kupisa kupisa dhizaini yekaviri-layer girazi muviri haingo chengetedza tembiricha yetii soup, asiwo haipisi maoko uye iri nyore kunwa, inova chinhu chakakosha chakasiyana ne girazi rimwechete-layer;

3. Mukutaura kwekombiyuta, girasi-raviri-girasi rinogadzirwa nekuputira pakupisa kwepamusoro kwe600 ℃, iyo ine simba rinogadzirisa kuchinja kwekushisa uye haisi nyore kuputsa.Kunyange kunwa kufashaira 100 ° mvura inofashaira haisi dambudziko;

4. Panyaya yehutano uye utsanana, girazi rinenge rakapetwa kaviri rinogona kubata mvura inopisa, tei, carbonic acid, michero acid uye zvimwe zvinwiwa zvine tembiricha yepamusoro ye100 degrees, iyo inopesana nekukukurwa kwe malic acid uye haina yakasarudzika. kunhuwa;

5. Excellent leak uchapupu basa;

6. Yakakodzera kunwa green tea, black tea, Pu'er tea, inonhuwira tii, craft inonhuwira tii, fruit tea, etc. kana ukasarudza kaviri-layer girazi, unogona kuona ruvara rwesobho nekuvandudza hupenyu hwehupenyu, hunofadza zvikuru