Kopi e bonolo ea thermos kopi ea kantle e nkehang habobebe

Tlhaloso e Khutšoanyane:

Kopi e le 'ngoe ea thermos e nang le merero e 'meli e entsoeng ka letsoho ea lipapali tsa kantle tse nkehang habonolo tse nang le bokhoni bo boholo


Nomoro ea Mohlala:TA-3027

Qaqiso ea Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Lebitso la Sehlahisoa: kopi ea thermos ea baijue

Thepa: kahare le kantle 304

'Mala: mebala e mene

Bokgoni: 500ml

Tlhaloso: bophara ba molomo oa kopi ke hoo e ka bang 4.1cm; Botlaaseng ba kopi ke hoo e ka bang 6cm; Bophahamo ke hoo e ka bang 28.2cm

Packaging: lebokose la 'mala o ikemetseng

Tlhaloso ea sephutheloana: Bolelele ba 7.2cm, bophara ba 7.2cm le bophahamo ba 29.3cm

Tlhaloso ea ho paka: 47 * 36 * 60.5cm

Palo ea ho paka: 60

Khamphani e sebetsana le ho iketsetsa mefuta eohle ea likopi: botlolo ea coke, ketlele ea lipapali, li-thermos tsa khoebo, kopi ea limpho tsa vacuum, li-thermos tsa bullet, khalase, jj., ho fihlela litlhoko tse fapaneng tsa boleng ba liindasteri tse fapaneng. Morero: papatso ea selemo le selemo ea khoebo, kabo ea limpho tsa matsatsi a phomolo, lihopotso tsa mesebetsi, liboka, ho buloa ha matlo, jj.; Etsa mekhoa e fapaneng, boholo, mebala le matšoao ho latela litlhoko tsa bareki. Jwalo ka dihlahiswa tsa papatso ea khoebo, ke tsa boleng bo hodimo le theko e tlase. Kopi e ka hatiswa ka letshwao, mohala, aterese, ditshwantsho tse amehang tsa sehlahiswa le tlhahisoleseding e nngwe! Rea u amohela bareki ba batjha le ba kgale ho reka!

Bahlahisi ba rekisa ka kotloloho, ba hira baemeli ba bangata, ba tšehetsa kabo ea thepa, 'me ba fihlella boleng bo se nang matšoenyeho le ntle le matšoenyeho kamora thekiso!

Tsebiso pele ho thekiso: re sebetsa ka tumelo e ntle. Ke tla lefella mathata afe kapa afe a boleng thepang e rekiloeng.

Re amohela liodara life kapa life tsa limpho tse ikhethileng. Mekhoa e meholo: ho hatisa skrineng, ho tšoaea ka laser, ho hatisa ho fetisa mocheso, ho hatisa ho daea khase, ho hatisa ho fetisetsa metsi.

===[boitlamo ba matla]===

1) Theko e tlase – fektheri e matla, e iketselitseng le e rekisoang ke motho ka mong, e tšehetsa thekiso e ngata.

2) Netefatso ea boleng – thepa e khethoa bakeng sa lihlahisoa le lisebelisoa, 'me ts'ebetso e' ngoe le e 'ngoe e hlahlojoa ho netefatsa boleng le ho fihlela maemo a lijo.

3) E potlakile ebile e bonolo – ho sa tsotelehe hore na o odara bokae, o ka dula hae, mme re ka netefatsa boleng ba sehlahiswa.

4) Phepelo e lekaneng – mohlala, bokgoni le tlhaloso ya kopi di hlakile ha o di sheba hanyane, mme ho na le mefuta e fapaneng ya diphutheloana tseo o ka kgethang ho tsona.

5) Tšebeletso e tšepahalang - netefatso ea boleng, boleng ba chelete

Paramethara ea Sehlahisoa

Litekanyetso tsa thermos tsa lipapali tsa TA-3027

Setšoantšo sa Sehlahisoa

Thermos ea lipapali 196 Thermos ea lipapali 197 Thermos ea lipapali 198

Lisetifikeiti

Lisetifikeiti

Leeto la Feme

leeto la fektheri

tobetsa mona ho tseba haholoanyane ka rona

Pontšo

Profaele ea Khamphani1

pontšo

sheba libotlolo tse ling


  • E fetileng:
  • E 'ngoe:

  • Lihlahisoa tse Amanang